The embalming old world charm of cosmopolitan Lucknow now faces a peculiar challenge. It comes from the new age Lakhnawi who has access to every ingredient of life in a metro swanky malls, lifestyle stores, exclusive outlets, luxury cars, restaurants and fitness centers of world class chains.
The vibe of anyone wedding in a grand manner depends on how the evening is organized and one of the easiest ways to make your party feel welcoming and warm is with your wedding table. The trends are making everything very different. Now a day’s banquets are being decorated according to some theme, everything is becoming advanced and techno friendly.
Wedding fashions come and go, and it seems like every New Year brings fresh trends that defines the modern wedding experience. From wedding attire to flower arrangements, wedding favor to reception themes, new trends can gain traction fairly quickly, and what was hot last year can turn decidedly cool by the time the new wedding season comes around. This is never truer than when it comes to catering and the food choices available in the city. Now, as always, your personal tastes should guide all of your planning decisions, and your wedding should ultimately reflect your own individual style. But knowing what’s hot and trending can help to inform your catering choices, and can present exciting alternatives to the tired old wedding fare.
Now a days, banquets are been offered with fully air-conditioned hall with almost own catering services. However only some banquets are dedicated to listening to the clients, seeing their vision and then bringing all of the elements together that make up a most memorable event with a flair of elegance.
Myriad banquet understands that every occasion is unique and has to be tailor made to address the specific needs of each client. Its aim is to provide customers the finest service, the best food, without unnecessary costs. Myriad has improved the quality of party of all its customers by only using nutritious, in season freshly cooked food produce sourced locally.
One wedding menu trend that has been gaining momentum over the last few years is the tasting station. This is a welcome alternative to the often stodgy sit down meals of the past. A series of tasting stations, with chefs interacting with your guests and preparing delicacies on the spot, helps to create a lively atmosphere and keeps everybody’s energy up. The old traditional wedding menu typically featured rather extravagant main courses, or at least the type of fare normally reserved for special occasions. But as trends change, couples are opting to incorporate their favorite comfort foods into their wedding menu.
So at last to incorporate the banquets trend which these days totally admire the masses to get indulge in. It is specifically known very wisely that the trends are meant for change & it will definitely work as well to enhance the creativity.
If you want quality food and absolutely chic and trendy party which people would remember then Myriad is the place to choose! Comes once and you’ll come always.
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